Dirt Rag Magazine

Recommendo: Burger King bacon caramel sundae

By Adam Newman

You read that right. My productivity for the day stopped dead in its tracks when I found out about this brilliantly mad concoction. If you’ve ever dipped your french fries in your Frosty (and who hasn’t?) you already know the delicious combination of salty and sweet that Burger King is going for here. 

Construction isn’t difficult: it’s essentially a fudge and caramel sundae with bacon added. I was worried it would just be sprinkled on top but I was happy to find bits mixed in all the way to the bottom. The bacon itself isn’t anything to write home about – a little dry and brittle – but it was suffiently salty to counteract the sweetness of the fudge and caramel and satisfy my sweet tooth. 

The bacon sundae is available for a limited time only – though it’s not clear how limited – so I suggest you ride on over to your nearest Burger King and check one out. 

What? You think we only write about bikes?

Got something you’d like to recommend? Send it to editor@dirtragmag.com.

Vital stats

  • MSRP: $2.66 with tax
  • Calories: 510
  • Protein: 15g
  • Carbohydrates: 75g
  • Sugar: 61g
  • Fat: 18g
  • Saturated Fat: 10g
  • Trans Fat: 0g
  • Cholesterol: 40mg
  • Sodium: 670mg 

 

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